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SCOTCH BONNET

Scotch bonnet requires for its suitable cultivation temperatures of between 44.60°F and 84.20°F with conditions of precipitation of between 11.8110" and 0.1811" and ground with pH between 4.3 to 8.7. This variety of chili peppers is sensible to the cold and they grow generally better in argillaceous fertile alluvium lands or. This type of vegetable considers an autopollination product.

The time in which they can be stored goes 4 to 14 days, depending of the conditions of culture and the use of suitable techniques of handling post-harvests.


      ADVANTAGES OF OUR PRODUCTS

  • They are not transgenics products.
  • They are under a production system that combines the use of organic insumos and inorganic of the highest quality with hydroponics technology that guarantees the greater health and inocuidad of our products.
  • We are located strategically to be able to supply with our products to any market to world-wide level.
  • The proximity with the international airport of Cancun and the intense traffic to many international destinies allows diminishing the costs of shipment via aerial to any part of the world.
  • We guaranteed the supplying of habanero pepper and scotch bonnet the 365 days of the year.



 













 
Hidroponia, Maya S.A. de C.V.
HIDROPONIA MAYA, S. A. DE C. V.
CARRETERA FELIPE CARRILLO PUERTO - MERIDA KM. 4
C.P. 77200    R.F.C. HMA-041125-IH9
FELIPE CARRILLO PUERTO, QUINTANA ROO, MEXICO
PH. / FAX: +52 (983) 8340842 WITH SIX LINES