Scotch bonnet requires for its suitable cultivation temperatures of between 44.60°F and 84.20°F
with conditions of precipitation of between 11.8110" and 0.1811" and ground with pH between
4.3 to 8.7. This variety of chili peppers is sensible to the cold and they grow generally better
in argillaceous fertile alluvium lands or. This type of vegetable considers an autopollination
The time in which they can be stored goes 4 to 14 days, depending of the conditions of culture
and the use of suitable techniques of handling post-harvests.